La Catrina of Bantam
Authentic Mexican cuisine combining traditional recipes with modernized cooking techniques.
About the restaurant
Opened in 2024, La Catrina of Bantam offers traditional recipes and cooking techniques with delicious flavors from Mexico. Hosted by head chef Enrique Estrada, the restaurant is full of flavor, making it the perfect place to go for dinner, brunch and cocktails.
A taste of mexico
Combining Mexican, French and Asian cooking techniques to create unique and flavorful cuisine.
Happy hour
Come join us in the dining hall or at the bar, for a wide array of cocktails including, mojitos, margarita and more.
Private parties
With a private room in the back of the restaurant, guests can book the space for parties and celebrations.